It’s the middle of the year. You’re tired. You’re cold. Melbourne, it’s time to treat yourself.
Saké’s Champagne Lunch has returned to your weekend and we can already taste the food. Think seasonal white fish tempura, steamed prawn shumai dumplings, sashimi and ice cream to finish, of course.
Settle into a selection of dishes from their famed menu for $75pp. For a little extra, enjoy unlimited Veuve Clicquot or Veuve Clicquot Rose for two hours… or even Dom Perignon, if you are feeling extra fancy.
Where: Hamer Hall, 100 St Kilda Road, CBD
When: From 12, every Saturday & Sunday
For more info and to book, go here.
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