Today, July 13th, is NATIONAL FRIES DAY!
In honour of the truly great event, we’ve compiled a list of the best places in the city to devour this importable vegetable dish. Potatoes are vegetables, so hot chips are an important part of our diets...
We uploaded a post to our Facebook pages asking YOU where the best places in Adelaide are to enjoy quality chips and here’s what you said:
“Chicken Chef by far... Secret salt recipe for years and lots of crispy ones! Delish… now Im starving… I can smell them! ” - Daniela Catalano
Blair Athol: 438 Main North Road, Blair Athol
Gilles Plains: 1/511 North East Road, Gilles Plains
Gawler: 1/36 Adelaide Road, Gawler South
Sotos Fish Shop
“Has to be Sotos Fish Shop! Hand cut and delicious!” - Craig Mckay
Where: 23 Semaphore Rd, Semaphore
Springbank Chicken & Seafood
Where: Corner Kensington Way & Waterloo Corner Road, Burton
Where: 11 Elizabeth Way, Elizabeth
Hooked On Chicken ’N’ Grill
“Our wall of fame speaks for our chips. And on that is two Port Adelaide greats Kane Corns and Daniel Pearce” - Savvas Erotocritou
Where: Shop 1/430 Brighton Road, Brighton South
Tuk’s Take Away
“Real chips, not frozen” - Cathy Goldsmith
Where: 275 Nelson Rd, Para Vista
Jimmy’s Port Noarlunga Fish Shop & Cafe
“Anyone who says otherwise was dropped on their heads as babies” - Lauren Barnett
Where: 22 Saltfleet Street, Port Noarlung
Where: 4/2 Henderson Ave, Pooraka
How many of these places have you been to? Which one do you think is the best?
Let us know in our Facebook comments and HAPPY NATIONAL FRIES DAY!